Spend the afternoon nibbling savory crab rolls, goat cheese & caramelized fig sandwiches, warm scones with clotted cream and house-made preserves, followed by a selection of French cakes, tarts, and madeleines. Enjoy sipping and swirling a selection of freshly brewed Lot 35 loose-leaf teas from Fairmont’s exclusive luxury tea collection, served on our brand-new garden-inspired Bernardaud porcelain.