ARRIVAL Pickup
vehicles are regularly disinfected and temperature checks are conducted at
hotel entrances.
CHECK-IN Check-in
procedures are guest facing with mandatory sanitization to guests’ luggage.
LOBBY & PUBLIC AREAS Constant cleaning and disinfecting of all
high-touch point areas.
ROOMS A
48-hour sanitization period applies upon guest checkout.
HOUSEKEEPING Constant
cleaning and disinfection of high-touch point areas.
RESTAURANTS A
maximum capacity of 50% applies with a minimum of 2 meters between tables. A
maximum of 6 guests per table with 1 meter distance between seating.
IN-ROOM DINING Contactless
in-room dining service.
FITNESS & SPA A maximum capacity of 50% applies while maintaining social
distancing between equipment.
MEETINGS & EVENTS Venues are sanitized prior to guests’ arrival and upon
departure with all seating maintaining social distancing.
CHECKOUT Contactless checkout is available.